Our Narrative
With fervor, we've been creating genuine Italian pizza since 1985
Traveling from Naples to Your Local Area
'LevelAccessGateway originated from a heartfelt aspiration: to bring true Neapolitan pizza to Rome. The Romano kin established our pizzeria in 1985 as a quaint, family-managed business harboring recipes passed down for generations.
Marco Romano, our pioneer, mastered the craftsmanship of pizza during her sojourns across Italy, apprenticing with esteemed pizzaiolos in Naples, the cradle of pizza. After her journey to the UK, she aspired to recreate the enchantment of genuine Italian pizza, adopting age-old practices and the most exquisite materials.
Our unassuming 12-seat pizzeria has now expanded into a cherished neighborhood mainstay, yet our dedication to excellence and genuineness remains steadfast. We continue to employ traditional wood-burning oven techniques, prepare our dough every day, and select top-tier ingredients.
At present, 'LevelAccessGateway' maintains its family roots, with the Romano heirs at the helm of our enthusiastic crew. While incorporating some contemporary improvements, the essence of our venture holds firm: crafting scrumptious, authentic pizza that unites people.
Our Principles
Premium Ingredients
Our commitment to freshness and supreme quality directs us to collaborate with local producers and Italian suppliers to guarantee genuine savors.
Conservative Techniques
Employing ancestral methods, we fashion our pizzas, allowing our dough to ferment for 48 hours and baking it in bona fide wood-fueled ovens.
Community Involvement
Our aspiration goes beyond being a mere eatery—we actively participate in the local scene, fostering initiatives and offering a space welcoming everyone.
Eco-Friendly Practices
Our pursuit of environmentally conscious strategies ranges from minimizing food waste to employing sustainable packaging and fostering responsible farming.
Our Team Introduction
Meet the enthusiastic individuals who create our delectable pizzas
Marco Romano
Owner & Chief Culinary Artist
Inheritor and second-generation custodian trained in Naples, refining our recipes for more than a decade and a half.
Isabella Morano
Head of Culinary Innovation
Brings over a decade of Italian culinary prowess to our establishment, focusing on dishes that highlight the seasons.
Giulio Bianchi
Distinguished Pizzaiolo
A Neapolitan native with two decades in perfecting the pizza craft and providing instruction to our pizza chefs.
Emily Clarkson
Operations Manager
Maintains a high standard for guest experiences and leads our service team with passion and proficiency.
Henry Tao
Director of Refreshments
Responsible for curating our selection of refreshing lemonades, including luscious Italian juices and harmonious pairings for our pizzas.
Our Diners' Impressions
This is the most faithful Neapolitan pizza available beyond Italy's borders. The dough has the ideal tender texture with those lovely charred blisters a wood-fired stove can impart.
Edward Bennett
I appreciate that 'LevelAccessGateway' embraces local produce and eco-friendly actions. The quality is evident in every slice. Their periodic specialties are a continued delight!
Lisa White
Regular visits over the years, and the caliber is consistently top-notch. The ambiance is as welcoming as family, and the pizza is celestial, true to its name. Don't overlook their Truffle Mushroom pizza!
Nicholas Perez
Accolades & Distinctions
Premier Pizzeria in Karlport
Civic Cuisine Awards, 2019-2023
Definitive Top 50 Pizzerias across the UK
Provincial Dining Index, 2021-2023
Official Neapolitan Pizza Badge of Authenticity
True Neapolitan Pizza Association, 2018
Recognition for Green Business Practices
Local Eco Business Consortium, 2022
Join Us
Delight in authentic Italian pizza within an inviting, friendly setting